Mama Neely's "Sock It To Me" Cake

Mama Neely's "Sock It To Me" Cake

Recipe courtesy The Neelys

Prep Time:

10 min

Inactive Prep Time:

25 min

Cook Time:

30 min

Level:

Easy

Serves:

8 servings

Ingredients

Filling:

• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1 cup chopped pecans

Glaze:

• 1 1/2 cups confectioners' sugar
• 2 tablespoons milk
• 2 tablespoons lemon juice

Cake:

• 1 package golden cake mix
• 4 large eggs
• 1 cup sour cream
• 1/3 cup vegetable oil
• 1/4 cup water
• 1/4 cup sugar
• 2 tablespoons all-purpose flour

For filling:

Directions

For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.

For cake:

Preheat oven to 375 degrees F.

Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.

For glaze:

Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.

http://www.foodnetwork.com/recipes/neelys/mama-neelys-sock-it-to-me-cake-recipe/index.html