1lb. hamburger
4 0z. velveeta cheese
i can rotel tomatoes (10 oz.)
brown hamburger and drain. add cheese. melt cheese add rotel. serve with tostios chips. refrigerate left overs
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
HAM AND DILL PICKLE ROLL UPS
1 JAR DILL PICKLES
1 CONTAINER SPREADABLE CREAM CHEESE
1 PACK OF HAM
PATS PICKLES DRY
PAT HAM DRY
LAY HAM DOWN SPREAD WITH CREAM CHEESE. PUT PICKLE ON TOP ROLL UP AND SLICE. LAYER IN A BOWL WITH PAPER TOWELS BETWEEN LAYERS. REFRIGERATE. MMMMMMMMM GOOD
1 CONTAINER SPREADABLE CREAM CHEESE
1 PACK OF HAM
PATS PICKLES DRY
PAT HAM DRY
LAY HAM DOWN SPREAD WITH CREAM CHEESE. PUT PICKLE ON TOP ROLL UP AND SLICE. LAYER IN A BOWL WITH PAPER TOWELS BETWEEN LAYERS. REFRIGERATE. MMMMMMMMM GOOD
Hot Wings
Ingredients
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
Directions
1.Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
2.In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
3.Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
Directions
1.Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
2.In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
3.Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.