Pumpkin Pancakes

2 cups baking mix, such as Bisquick

2 large eggs
1-1/4 cups milk
1/2 cup pumpkin puree
2 Tbsp. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
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Preheat a griddle to 375 degrees F, or heat a large frying pan over medium-high heat.

Whisk together all ingredients until well-combined, but do not overmix.
Let rest for 10 minutes,Turn griddle down to 350 degrees.
Ladle quarter-cupfuls of the batter onto the griddle. Cook until the edges of the pancakes start to set and bubbles start to form on the surface of the pancakes.
Flip. Cook another 1-3 minutes until pancakes are golden brown on the other side.
Serve immediately with butter and syrup.