4 cans of puree - to each 1 and 1/2 cans of water
2 sm cans of paste - to each 1 can of water
stir all together in large pot
season to taste with :
salt
pepper
parsley
basil (fresh is best)
garlic powder
grated cheese
bring to boil - lower heat to simmer for approximately 4 hours
bon appetite !
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